Walking into David’s Restaurant, the menu alone is enough to stir excitement—and appetite. The appetizer section sets the tone: golden Chicken Tenders and Coconut Shrimp offer comfort, while Asian Style Chicken and Chicken Mocambique Nachos bring a bold, flavorful twist. Game Day Specials are a winner's lineup with zesty Philly Steak Pizza and loaded Potato Skins leading the charge.
For heartier cravings, the entrées do not disappoint. “From the Land,” the BBQ Ribs (half rack) are sticky and satisfying, and the Chicken Alentejana packs Portuguese flair with every bite. Seafood lovers will revel in the “From the Sea” options—Baked Stuffed Haddock and Stuffed Shrimp Dinner deliver rich, buttery indulgence, while the Almond Crusted Salmon brings a perfectly crisp edge.
Burgers are juicy and creative, with standouts like the Buffalo Burger and David’s signature burger stacked with flavor. The pasta section is a creamy dream: David’s Lobster & Sautéed Shrimp Ravioli is decadently smooth, and the Buffalo Mac & Cheese adds just the right amount of kick.
Pizza lovers rejoice—whether it’s the tangy Chicken Bacon Ranch or the sophisticated Bacon & Goat Cheese Pizza, each slice is crafted with flair. Sandwich fans have their pick too, from the spicy Buffalo Chicken Wrap to the classic Cacoila Sandwich.
For the little ones, the kid’s menu is anything but boring—Kid Chicken Alfredo Pasta and the Kid Pizza with Fries ensure happy smiles all around. Finish off with a cozy Cup of New England Clam Chowder or a crisp Apple Spinach Salad.
Whether you’re in for a laid-back lunch or a celebration dinner, David’s Restaurant menu reads like a love letter to comfort food—with global flavor, creative execution, and a little something for every craving.